How to make sauce base for meat dishes
1. 2 cups soy sauce (진간장)
2. 1 cup sugar (설탕)
3. 1 cup cooking wine / mirin (맛술)
4. 2 cups of water (물)
1/2 cup minced garlic (간 마늘)
Eating with mixed soy sauce is the best combination
1 spoon chopped ginger (다진 생강)
1 cup green onions (파)
If you put more sesame oil (참기름) will make taste better
But if you put it too much it will be bitter
Add about 1/3 cup of sesame oil (참기름)
2 cups of soy sauce, 2 cups of water, 1 cup of cooking wine, 1 cup of sugar, 1/2 cup of garlic, 1 spoon chopped ginger, 1 cup of green onion
and the last 1/3 cup of sesame oil
Mix it~
This magical sauce will make cooking easier!
